Showing posts with label Historic Wharf District. Show all posts
Showing posts with label Historic Wharf District. Show all posts
Saturday, March 29, 2014
Ox-Eye presents spring art show
Mark you calendars for next Sunday, April 6, when an art opening will take place at Ox-Eye Tasting Room in the Wharf District of downtown Staunton, Virginia, from 4-5:30 p.m.
Two artists will be featured. Barbara Brothers will display in the Downstairs Gallery while Debbie Caldwell's works will be on display in the Upstairs Gallery. Light refreshments will be served, and Ox-Eye wine will be available for $3 a glass during the reception. Meet the artists while enjoying the ambiance of downtown Staunton in the spring.
Thursday, March 06, 2014
Byers Street Bistro on a snowy winter night
How to shake off the icks of an Augusta County mass meeting? Head to Byers Street Bistro in downtown Staunton with friends....
The patio was picturesque with this week's snow.
Mardi gras beads gave a festive air to the night.
Photos by Lynn R. Mitchell
March 6, 2014
Saturday, November 23, 2013
Staunton's Ox-Eye Vineyards rakes in more accolades
Susan and John Kiers have a winning product with their Ox-Eye wines and this week they received more accolades, this time from Brian Yost at the Charlottesville-based Virginia Wine blog who writes:
The Shenandoah American Viticultural Area (AVA) doesn't have the density of vineyards that you will find in Central or Northern Virginia. Nevertheless, there are lots of great wineries in this region and they are producing wines and a few varietals that are distinct to the AVA. Ox-Eye Vineyards is one of these wineries. Since my first visit a couple years ago, I've become a huge fan.Brian's post offers good background on the beginnings of Ox-Eye as well as the refurbished historic Wharf District building where the tasting room is located. It's a good read about what I consider to be an excellent wine. Drop by and be prepared to kick back in a relaxing atmosphere ... and maybe try my favorite whites, the White Ox or Riesling. You'll be in for a treat.
More about Ox-Eye:
- Washington Post calls Augusta County's Ox-Eye Vineyards one of top 10 mid-Atlantic wineries to check out
- Ox-Eye Vineyards offers wine tastings and fun in downtown Staunton
- Sears Hill Bridge Day offers festive atmosphere in historic downtown Staunton
Wednesday, November 13, 2013
Autumn leaves at Staunton's Byers Street Bistro
I took this picture last week while in downtown Staunton. The vivid colors of the tree stood out against the gray color of the Byers Street Bistro building and its outdoor eating area in the historic Wharf District.
Photo by Lynn R. Mitchell
November 4, 2013
Monday, November 04, 2013
Autumn at Staunton's historic Wharf District
Autumn's colorful leaves were still visible Monday afternoon at Byers Street Bistro in downtown Staunton's historic Wharf District.
Photo by Lynn R. Mitchell
November 4, 2013
Wednesday, June 19, 2013
Thursdays in Staunton 2013: Shakin' at the Station Summer Concert Series
Thursday, June 20, 2013 ... Brian Patrick Band.
See the entire summer lineup here.
See the entire summer lineup here.
Photo by Lynn R. Mitchell
June 18, 2013
Tuesday, June 18, 2013
Staunton's Byers Street Bistro ... lunch on the patio
Byers Street Bistro offers patio dining in the Historic Wharf District of Staunton, Virginia.
The Historic Wharf District of Staunton got its name in the late 1800s when the
Central Virginia Railroad Company extended its tracks across the Blue Ridge Mountains from the
state capital of Richmond to the central Shenandoah Valley's Queen City
of Staunton. The Wharf provided warehouses for goods moved
in and out of the area by rail. Those warehouses have now been renovated and are restaurants, businesses, offices, and retail space.
Photos by Lynn R. Mitchell
June 17, 2013
Staunton's historic 1855 American Hotel at the train station
The American Hotel was built in 1855 by the Central Virginia Railroad Company, providing overnight luxury and convenience for train passengers since it is located directly across from the train station in the Historic Wharf District of Staunton. At the time, it provided the most up-to-date conveniences in the country with thick carpeting, gas lights, bathtubs, and a Grand Ballroom. Numerous dignitaries stayed there including President Ulysses Grant.
The Wharf area of Staunton got its name in the late 1800s when the Virginia Railroad stretched across the Blue Ridge Mountains from the state capital of Richmond to the central Shenandoah Valley's Queen City of Staunton. That area of Staunton provided warehouses for goods moved in and out of the area by rail.
The renovated central hallway shows the beauty of the interior of the hotel. During the Civil War, Union General Ulysses Grant commanded General David Hunter's forces to destroy the breadbasket of the Shenandoah Valley, factories, and supply lines. He occupied Staunton in 1864 and burned the train station but spared the American Hotel, possibly because it was used as officers' quarters.
The hotel was the scene of an especially important historical episode
in 1869. The Mountain Saxhorn band, founded in Staunton in 1845, had
served as Confederate General Stonewall Jackson’s
headquarters band during the Civil War and had been renamed the
Stonewall Brigade Band. (The Band still exists and is now the second
oldest band in the U.S. It can be heard every Monday night during the summer for a free concert in Staunton's Gypsy Hill Park.)
When Lee surrendered at Appomattox, General
Grant had permitted the defeated Confederate officers to
retain their side arms and had allowed the cavalry to keep their horses:
he also let the Band keep its instruments.
In the first year of his presidency, Grant took a brief vacation trip
to White Sulfur Springs stopping overnight in Staunton at the American
Hotel. When the news of his arrival spread, the Stonewall Brigade Band
assembled at the station opposite his Hotel room and serenaded him.
Grant came out on hotel balcony and acknowledged the band by raising his
hat. The incident is important because it was one of the first public
acts of reconciliation after the war.
In 1890 the hotel was witness to a major railroad wreck when the main line train from Cincinnati to Washington had a brake failure. The line west of Staunton is a steep grade, so the train, trying desperately to stop, hurtled through the Staunton Station. The track curves in the station, beginning the opposite the hotel and the rear car of the runaway train was hurled from the track and dragged.
Both the station and the wooden coach were shattered and, since the accident occurred at night, the kerosene lamps which lit the coach started a fire in the splintered wooden wreckage. The smashed coach was occupied by a theatrical troupe en route to Washington, and one of the singers, an 18-year-old girl from Kansas’s City named Myrtle Knox, was killed.
The young woman was a member of organization of the Kings’ daughters, and the Staunton circle of that organization made effective use of the public concern about the wreck to get support for building the first hospital in Staunton, King’s Daughters’ Hospital. It remained in operation until closing in the 1990s with the opening of Augusta Medical Center, now known as Augusta Health, in Fishersville.
Staunton Development Company was on the west end of the building in 1891 and the rest of the building was a shoe factory. Staunton Development Company wanted to renovate and update the Hotel in the Victorian style but went broke.
In 1894, the American Hotel became Bowling Spotts & Co, a wholesale grocery. They were receivers over all the railroad systems of the country, from the Gulf to the Great Lakes and from California to the Atlantic Coast. They specialized in the handling of Havana and domestic cigars, chewing and smoking tobacco, teas, spices, high grade canned goods and provisions of all kinds. They were distributors of goods far superior to that usually carried by wholesale firms in cities the size of Staunton.
Between 1921 and 1929, the front part was used as a Railway express office. As most downtown cities declined in the 1960s, 1970s and 1980s, the building was no longer utilized.
In 1994, Restoration Concepts Inc. attempted to rehabilitate the hotel
but the project was never approved. In 2003, Emerald City L.P. Renovated
the building for Professional Offices, Café and The Grand Banquet Room
The Balcony and Pillar entrance was reinstalled. A two story parking
garage was built and an elevator was installed. The building was totally
renovated with fire sprinkler systems, fire escape stairways, new HVAC
systems, and a complete electrical renovation.
On a rainy Tuesday, my sister and I stopped in the cafe, located on the ground floor, for lunch. It's open Monday-Friday from 11 a.m. until 3 p.m.
Hint: Signage is a little lacking. Enter through the main front entrance of the building directly across from the train platform, turn left, and enter through the door that looks like its going into the kitchen.
Hint: Signage is a little lacking. Enter through the main front entrance of the building directly across from the train platform, turn left, and enter through the door that looks like its going into the kitchen.
The view out the window by our table looked at the historic train station and platform. Staunton's historic nooks and crannies are a gold mine for historical junkies like me.
H/T to the Augusta County Historical Society and James Patrick for historical information.
H/T to the Augusta County Historical Society and James Patrick for historical information.
Photos by Lynn R. Mitchell
June 18, 2013
Saturday, April 13, 2013
Ox-Eye Vineyards offers wine tastings and fun in downtown Staunton
A hidden gem to Staunton is being discovered by visitors as well as locals. On Saturday we joined friends for the Sears Hill Bridge dedication in downtown Staunton and enjoyed lunch at the Clocktower Restaurant before walking to the Ox-Eye Vineyards Tasting Room
on Middlebrook Avenue. The day was beautiful so we sat outdoors on the
patio and enjoyed a tasting and glasses of award-winning wine from Ox-Eye
Vineyards.
Ox-Eye Vineyards Tasting Room is located in the Historic Wharf
District of downtown Staunton in a
1904 building designed by noted architect T.J. Collins. After sitting
vacant for years, it was carefully and tastefully renovated by the
Kiers.
Congratulations to homeschool
friends and owners John and Susan Kiers who were recently named by the Washington Post as one of the mid-Atlantic top ten wineries to check out. Their focus is crafting high quality,
food-friendly wines from grapes best suited to the soil and climate of
the Augusta County farm in Virginia’s beautiful Shenandoah Valley.
The view out the upstairs window was of the Wharf parking area that had been crowded earlier in the day with vendors and guests at the Staunton-Augusta Farmers Market.
My favorite wines were the Ox-Eye Riesling and White Ox and,
while I'm usually a Riesling girl, the White Ox was a tad sweeter and
went home with me ... but I'll be back for a bottle of the Riesling next
time.
The tasting menu provided a road map while navigating through the variety of wines.
In the past the building now housing the tasting room had served as an office
for a coal and lumber business. Later it was a scale house for
horse-drawn coal wagons. Where the covered patio now provides tables for
visitors to enjoy wine and the outdoors, the loaded wagons would pull
up through the covered archway to be weighed by the Fairbanks scale.
The
building eventually became a sales room for the Fultz Lumber Company,
the last business to occupy the site. After it closed, the building sat
vacant for many years before the Kiers began renovation in 2010 and
opened in 2011.
Ox-Eye has had lots of favorable reviews, and includes a link to a Washington Examiner story, "Will Hot, Dry Weather Make 2010 a Good Year for Virginia Wines," that I wrote in 2010 about the hot, dry weather and its affect on grapes at Ox-Eye Vineyards.
Ox-Eye Vineyards Tasting Room is a great place to join friends for a glass of wine and to hear local musical entertainment or catch art showings by local artists like the one going on right now featuring Jeffrey Stockberger upstairs, and Cheryl Gerhart downstairs.
See you at the Ox.
See you at the Ox.
Photos by Lynn R. Mitchell
April 13, 2013
Thursday, April 11, 2013
WaPost calls Augusta County's Ox-Eye Vineyards one of top 10 mid-Atlantic wineries to check out
Congratulations to friends Susan and John Kiers, owners of Ox-Eye Vineyards, for making the Washington Post's Top 10 mid-Atlantic wineries to check out.
Dave McIntyre with the Post wrote:
For wine lovers interested in exploring beyond state borders to discover wineries producing high-quality wine and establishing a regional style, here are a few suggestions. This is by no means an exhaustive list. Rather, I am highlighting wineries that are not mentioned in the main article and are relatively new, either having opened in the last few years or about to open.In his list is Ox-Eye, named for the Ox-Eye Daisies that are so prominent at the vineyard:
Southwest of Staunton, also at about 1,800 feet elevation, this vineyard is producing notable Riesling, pinot noir and lemberger, from an Austrian grape also known as blaufrankisch.Be sure to stop by the Ox-Eye Tasting Room in Historic Wharf District of downtown Staunton at 44 Middlebrook Avenue in the Wharf area. The Kiers note, "Our focus is crafting high quality, food-friendly wines from grapes best suited to the soil and climate of our farm in Virginia’s beautiful Shenandoah Valley."
Various local talent has been featured at the tasting room, and this weekend is no different. On Friday, April 12, from 5:30-7:00, an art opening reception will be held featuring Jeffrey Stockberg upstairs and downstairs with Cheryl Gerhart.
Thought the farm and vineyards are located in Augusta County outside Staunton, the tasting room is located in an historic 1904 building designed by the noted architect T.J. Collins. Stop by ... you'll be glad you did.
Ox-Eye Daisies
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