The cool 52-degree air wafted in the open windows this morning as I
reached for a sweater to go over my tee shirt. The late July coolness is
truly appreciated so after breakfast I loaded the washing machine with
towels and sheets to hang out to dry, and then, donning SWAC Husband's
wide-brimmed hat, headed to the garden before the summer sun became too
uncomfortable.
My tennis shoes quickly became wet from the dewy grass as I made my way
across the yard to the garden gate. The sun was peeking over the ridge
so half the garden was in shade while the other half was already in full
sun.
We have what I would call a salad garden this year. Yukon Gold potatoes
were the exception but they are always so good -- and this year they
have grown so big -- that they are always a first choice for planting.
Otherwise, it's several varieties of tomatoes, several varieties of
peppers, cucumbers, and herbs. Colorful flowers add bright splashes of
yellow, orange, red, blue, and purple while attracting pollen-collecting
bees.
The necessary June bug aka Japanese beetle trap hangs in the corner of the garden although they have not been much of a problem this year. We didn't get the 17-year cicadas either ... only the usual summer variety.
It's nice to have a shady spot to relax after getting sweaty in the garden. This is my own oasis of quiet under the shade trees.
By the time I finished in the garden and had hung the clothes out, the temperature had risen 20 degrees to a still-comfortable 72.
I've got to say there's something satisfying about growing your own food, and there's something comforting about consuming it and knowing where it came from. We know there are no pesticides on it and how it's been handled and exactly how fresh it is ... from garden to dinner table. Yum.
Photos by Lynn R. Mitchell
July 29, 2013
No comments:
Post a Comment