Summer supper from the garden ... there's not many things that are better.
Tonight our garden has provided green beans, potatoes, squash, onions, cukes, tomatoes, and green peppers. In typical Southern style, I've cooked the potatoes in the same pot with the green beans but I don't use grease for seasoning; rather, I use beef bouillon. The squash is seasoned with onions, salt, and pepper.
The meat dish and yeast rolls came from the grocery store ... but we've been known to have all-vegetable meals during the summer. Yum. Finish it off with homemade chocolate pudding and eating on the deck overlooking the mountains ... and it doesn't get much better than that.