Today's menu was simple and male-friendly: ribeye steaks on the grill, seasoned corn on cob, baked potatoes with fixings, garden salad, and dessert (chocolate brownie topped with mocha ice cream). It was a Dad's Day feast.
With the hot outside temperature, it's also good for watching the World Cup inside at mid-day before a late-day volleyball game when the sun gets lowers and temps are a bit cooler.
We're settling into summer in the Valley....
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